2026 West Midlands Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
Starter
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A Salad of Smoked Duck
Salad of Smoked Duck with Rocket, Orange Segments, Blushed Tomatoes and a Mustard Dressing
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B Traditional Prawn Cocktail
Traditional Prawn Cocktail with Brown Bread.
Gluten Free on request -
C Leek and Potato Soup
Leek and Potato Soup with a Warm Bread Roll
Main
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D Slow Cooked Lamb Shoulder
Slow Cooked Lamb Shoulder with a Red Wine and Rosemary Sauce served with Potatoes and Seasonal Vegetables
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E Char Grilled Breast of Chicken
Char Grilled Breast of Chicken with Smoked Paprika Mousse, Light Herb Cream
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F Wild Mushroom and Leek Pithivier
Wild Mushroom and Leek Pithivier with Creamed Spinach, White Wine Sauce
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G Butternut Squash & Chickpea Wellington
Butternut Squash & Chickpea Wellington
Dessert
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H Sticky Toffee Pudding
Sticky Toffee Pudding with Toffee sauce and Vanilla Ice Cream
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I Raspberry Creme Brulee
Raspberry Creme Brulee with Butter Shortbread and Berry Compote
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J Caramelised Apple Tart Tatin
with Vanilla Bean Ice Cream