2026 North West Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night.
Starter
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A Leek & Potato Soup
Leek & Potato Soup with Garlic Croutons
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B Chicken Liver Pate
Chicken Liver Pate with Toasted Croutes, House Chutney, Petit Salad
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C Beetroot Carpaccio
Beetroot Carpaccio with Crumbled Goats Cheese, Crispy Shallots, Balsamic Glaze (vegan on request)
Main
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D Pan Fried Chicken Breast
Pan Fried Chicken Breast with Fondant Potato, Chantenay Carrots, Buttered Spinach and a Chicken Jus
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E Roast Sirloin of Beef
Roast Sirloin of Beef served with Roast Potatoes, Yorkshire Pudding, Cauliflower Cheese, Confit Carrot and a Red Wine Sauce (GF- option available)
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F Roasted Curried Cauliflower Steak
Roasted Curried Cauliflower Steak with Pilau Rice, Wholemeal
Dessert
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G Sticky Toffee Pudding
Sticky Toffee Pudding with Toffee sauce, Vanilla Ice Cream
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H Eton Mess
Eton Mess with Strawberry Compote, Crushed Meringue, Chantilly Cream (Vegan on request)
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I Apple & Blackberry Crumble
Apple & Blackberry Crumble with Creme Anglaise (Vegan on request)