2026 North East Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
Starter
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A Ramside Halls Prawn Cocktail
Ramside Halls Prawn Cocktail with North Atlantic Prawns, Baby Gem, Avocado, Pickle Cucumber, Cherry Tomato, Marie Rose and Sourdough Croutons
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B Creamy Wild Mushrooms on Toasted Sourdough
Creamy Wild Mushrooms on Toasted Sourdough with Poached Hens Egg and Red Vine Sorrel
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C Spiced Butternut Squash Soup
Spiced Butternut Squash Soup with Creme Fraiche and Micro Coriander
Main
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D Pot Roast Chicken Breast, Coq au Vin style
Pot Roast Chicken Breast, Coq au Vin style with Red Wine, Shallot, Smoked Bacon Lardon, Mushrooms and Turned Carrots served with Smoked Mash, Fine Beans
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E Roasted Lamb Rump Provencal
Roasted Lamb Rump Provencal with Creamy Gratin Potatoes, Courgette, Aubergine, Red Pepper, Sun Blushed Tomato and Rosemary Lamb Jus
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F Pan Roasted Spicy Cauliflower Steak
Pan Roasted Spicy Cauliflower Steak topped with Sauteed Spinach and Mixed Peppers served with Chickpea and Wild Rocket Salad
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G Aubergine, Courgette and Asparagus Stack
Aubergine, Courgette and Asparagus Stack with a Herb Crust and Rocket & Balsamic Salad
Dessert
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H Chocolate Brownie
Chocolate Brownie with Salted Caramel Ice Cream
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I Pear & Almond Tart
Pear & Almond Tart served with Vanilla Anglaise
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J Strawberry Eton Mess
Strawberry Eton Mess