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Menu

2026 Wales Energy Efficiency Awards Dinner Menu

There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night

Starter

  • A
    Leek & Potato Soup V · VG · GF

    Leek & Potato Soup with Garlic Croutons

  • B
    Caerphilly Cheese & Leek Tart V

    Caerphilly Cheese & Leek Tart with tomato chutney

  • C
    Chicken & Apricot Terrine

    Chicken & Apricot Terrine with Plum Chutney, Toasted Shards

Main

  • D
    Chicken Breast wrapped in Smoked Streaky Bacon

    Chicken Breast wrapped in Smoked Streaky Bacon served with Potato Gratin, Roasted Root Vegetables, Caerphilly Cheese Sauce

  • E
    Braised Daube of Beef GF

    Braised Daube of Beef with Creamed Potato, Maple Glazed Carrots, Green Beans, Red Wine Sauce

  • F
    Beetroot Wellington V

    Beetroot Wellington with Potato Gratin, Roasted Root Vegetables and Tomato & Basil Sauce

  • G
    Butternut Squash and Plant-based Feta Filo Bundle V · VG

    Butternut Squash and Plant-based Feta Filo Bundle with Potato Gratin, Roasted Root Vegetables, Tomato and Basil Sauce

Dessert

  • H
    Sticky Toffee Pudding V

    Sticky Toffee Pudding with Toffee Sauce and Salted Caramel Ice Cream

  • I
    Apple Crumble V

    Apple Crumble served with Vanilla Ice Cream

  • J
    Lemon Brulee Tart

    Lemon Brulee Tart with Cherry Compote

V = vegetarian, VG = vegan, GF = gluten free, DF = dairy free. Please tell us about any allergies.