Menu

2026 Greater London Energy Efficiency Awards Dinner Menu

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night

Starter

• A
  Textures of tomatoes VG

  Textures of tomatoes – Roasted tomato Cremieux, fermented heritage tomatoes, dried tomato, Basil
  emulsion (ve, ngci)

• B
  Whipped burrata V

  Whipped burrata, charred peach, black garlic granola, pickled red onion and herb oil (v, ncgi)

• C
  Spring Vegetable and hollandaise tartlet V

  Spring Vegetable and hollandaise tartlet, charred feta, tarragon oil and preserved lemon (v)

Main

• D
  Spinach, pine nut and feta Borek V

  Spinach, pine nut and feta Börek, harissa tomato compote, tahini yogurt and compressed watermelon (v)

• E
  Coronation cauliflower VG

  Pan roasted spiced cauliflower steak, mango curry emulsion, crispy cauliflower leaf bhajis, pickled sultana and sunflower brittle (ve, ncgi)

• F
  Slow cooked surrey lamb

  Slow cooked surrey lamb, Pea and chard fricassee, crisp rosemary polenta, burnt compressed shallot, parmesan crumb and torched isle of wight tomato (ngci)

• G
  Buckwheat crusted Suffolk chicken breast

  Buckwheat crusted Suffolk chicken breast charred tender stem, fondant potato, stuffed Roscoff onion, and tarragon sauce (ngci)

Dessert

• H
  Peach melba VG

  Peach and vanilla crème, caramelised biscuit, raspberry reduction and plant based meringue (ve)

• I
  Hedgerow eton mess VG

  Hedgerow eton mess, lemon delice, British berry compote, plant-based meringue, Chantilly cream and crystalised violets (ve)

• J
  70% cacao brownie VG

  70% cacao brownie, pink peppercorn Sablé Breton, sweet and sour macerated cherries with cinder toffee ice
  cream (ve)