2026 Scotland Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
Starter
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A Leek & potato soup with herb cream (v)
Leek & potato soup with herb cream (v)
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B Confit chicken parsley & tarragon terrine
Confit chicken, parsley & tarragon terrine
Crisp rye bread, mustard mayo, spiced chutney & micro salad -
C Mediterranean vegetable & grilled halloumi bruschetta
Mediterranean vegetable & grilled halloumi bruschetta
Black olive tapenade & basil dressing (v)
Main
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D Herb & lemon crusted chicken breast
Herb & lemon crusted chicken breast, Crushed new potatoes, carrot puree, braised greens, red wine jus
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E Slow braised Scottish beef
Slow braised Scottish beef, Roasted carrots, creamed parsnips, spring onion mash, mushroom & pan gravy
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F Crispy cauliflower & stir-fried vegetables
Crispy cauliflower & stir-fried vegetables sweet chilli, sticky rice & coriander (v, vegan)
Dessert
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G Lemon & ginger cheesecake
Lemon & ginger cheesecake
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H Apple & blackberry crumble
Apple & blackberry crumble with soy ice-cream (v, ve, gf)