2026 Yorkshire Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
Starter
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A Roast Vegetable Soup
Roast Vegetable Soup with Toasted Seeds
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B Chicken and Apricot terrine
Chicken and Apricot terrine with Caesar Garnish
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C Tomato & Mozzarella Salad
Tomato & Mozzarella Salad with Fresh Basil and Pumpkin Seeds, Herb Oil made with Herbs from Chefs Secret Garden
Main
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D Chicken Breast
Chicken Breast with Mashed Potato, Roast Carrot , Yorkshire Pudding, Greens and Jus
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E Spiced Cauliflower Steak
Spiced Cauliflower Steak with Cauliflower Puree and Crispy Cauliflower
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F Pork Belly
Pork Belly with Potato Gratin, Green Veg, Apple Sauce and Cider Jus
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G Spiced Parsnip Wellington
Spiced Parsnip Wellington with New Potatoes, Beans, Shallots and Gravy
Dessert
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H White Chocolate Cheesecake
White Chocolate Cheesecake with Raspberry Coulis
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I Key Lime Pie
Key Lime Pie with Raspberry Coulis
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J Sticky Toffee Pudding
Sticky Toffee Pudding with Salted Caramel Ice Cream