Wales Energy Efficiency Awards 2025

There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night

A - Leek & Potato Soup V Vg GF

Leek & Potato Soup with Garlic Croutons

B - Caerphilly Cheese & Leek Tart V

Caerphilly Cheese & Leek Tart with tomato chutney

C - Chicken and Apricot terrine

Chicken and Apricot terrine with Caesar Garnish

D - Roasted Chicken Breast wrapped in Smoked Bacon

Roasted Chicken Breast wrapped in Smoked Bacon served with Potato Gratin, Roasted Root Vegetables, Caerphilly Cheese Sauce

E - Braised Daube of Blade GF

Braised Daube of Beef Blade with Creamed Potato, Maple Glazed Carrots, Green Beans, Red Wine Sauce

F - Spiced Parsnip Wellington V

Spiced Parsnip Wellington with New Potatoes, Beans, Shallots, Vegan Gravy

G - Butternut Squash and Plant-based Feta Filo Bundle V Vg

Butternut Squash and Plant-based Feta Filo Bundle with Potato Gratin, Roasted Root Vegetables, Tomato and Basil Sauce

H - Sticky Toffee Pudding

Sticky Toffee Pudding with Toffee Sauce, Salted Caramel Ice Cream

I - Apple Crumble V

Apple Crumble served with Ice Cream

J - Lemon Tart

Lemon Tart with Raspberry Sorbet, Whipped Cream