Dinner Menu
2025 West Midlands Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.
Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
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Starter
A - Cream of Wild Mushroom Soup V
Cream of Wild Mushroom Soup served with Wholemeal Croutons and White Truffle Oil
B - Pressed Confit Pork & Apple Terrine
Pressed Confit Pork & Apple Terrine with English Mustard Mayo, Pea Shoot and Parsley Salad
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Main
C - Spiced Cauliflower Steak V Vg GF
Spiced Cauliflower Steak, Cauliflower Puree and Crispy Cauliflower
D - Breast of Chicken wrapped in Smoked Streaky Bacon GF
Breast of Chicken wrapped in Smoked Streaky Bacon with Spring Onion Mash, Butter Fried Leek and Curly Kale and Tarragon & Carraway Seed Sauce
E - 12hr Braised Shin of Beef
12hr Braised Shin of Beef with Horseradish Mash, Baked Root Vegetables and Red Wine & Onion Jus
F - Pumpkin and Sage Tortellini V
Pumpkin and Sage Tortellini with Toasted Pumpkin Seeds, Hard Cheese Shavings and Crispy Sage & Onion Dressing
G - Butternut Squash and Plant-based Feta Filo Bundle V Vg
Butternut Squash and Plant-based Feta Filo Bundle with Potato Gratin, Roasted Root Vegetables, Tomato and Basil Sauce
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Dessert
H - Milk Chocolate Mousse V
Milk Chocolate Mousse with Chocolate & Caramel Sauce and Chocolate Brownie Crumble
I - Baileys Creme Brulee
with Biscotti Biscuits
J - Apple & Almond Tart
Apple & Almond Tart with Vanilla Ice Cream
Vg = Vegan
GF = Gluten Free
H = Halal