Yorkshire Energy Efficiency Awards 2025

There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night

A - Tomato & Red Pepper Soup Vg

Tomato & Red Pepper Soup with herb oil made with herbs from Chefs secret garden

B - Roast Beetroot and Whipped Goats Cheese V

Roast Beetroot and Whipped Goats Cheese with Beetroot Bread Crisp

C - Chicken and Apricot terrine

Chicken and Apricot terrine with Caesar Garnish

D - Roast Chicken Breast GF

Roast Chicken Breast with Mashed Potato, Roast Carrot , Greens, Jus & Yorkshire Pudding

E - Spiced Cauliflower Steak V Vg GF

Spiced Cauliflower Steak, Cauliflower Puree and Crispy Cauliflower

F - Pork Belly

Pork Belly with Potato Gratin, Green Veg, Apple Sauce and Cider Jus

G - Spiced Parsnip Wellington V

Spiced Parsnip Wellington with New Potatoes, Beans, Shallots, Vegan Gravy

H - Lemon Tart

Lemon Tart with Raspberry Sorbet, Whipped Cream

I - Sticky Toffee Pudding

Sticky Toffee Pudding with Toffee Sauce, Salted Caramel Ice Cream

J - Chocolate Brownie V

Chocolate Brownie with Tropical Mocha and Mango Coulis