Dinner Menu
2026 East of England Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.
Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
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Starter
A - Butternut Squash & Orange Soup V Vg GF
Butternut Squash & Orange Soup
B - Tatin of Portobello Mushroom V
Tatin of Portobello Mushroom with Marinated Roast Vegetables, Red Onions, Goats Cheese and Salsa Verde
C - Traditional Prawn Cocktail
Traditional Prawn Cocktail with Brown Bread. Gluten Free on request
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Main
D - Supreme of Chicken GF
Supreme of Chicken with Fondant Potato, Carrot & French Beans, Mushroom & Tarragon Veloute
E - Braised Shoulder of Lamb GF
Braised Shoulder of Lamb with Spiced Ratatouille, Potato Gratin, and Rosemary Jus
F - Moroccan Vegetable & Chickpea Tagine V Vg GF
Moroccan Vegetable & Chickpea Tagine with Steamed Rice
G - Herb Roast Celeriac V Vg
Herb Roast Celeriac with Wild Mushroom, Spinach, Crispy Onions and Walnut Pesto
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Dessert
H - Chocolate & Orange Cheesecake
Chocolate & Orange Cheesecake with White Chocolate Crumb
I - Lemon Tart
Lemon Tart with Mango Coulis
J - Lime Brule V
Lime Brule with Shortbread Biscuit
Vg = Vegan
GF = Gluten Free
H = Halal