Energy Efficiency Awards 2026

- - Lamb kofta with mint and yoghurt dip

- - Mini Cornish pasties with apple cider chutney V Vg

- - Torpedo prawn, coriander and lime dip

- - Smoked beef with sweet chilli jam in pastry cup

- - Mixed vegetable Sushi rolls with wasabi and soy dipping sauce V Vg

- - Vegan cheese mousse on toasted baguette with tomato chutney and balsamic pearls V Vg

A - Pequillo peppers stuffed with a red pepper humus Vg

on basil courgette salad with sun blushed tomato vinaigrette and an black olive tampenade

B - Ham hock and grain mustard crown

with crème fraiche potato and parsley salad dressed with cider vinegar dressing

C - Mediterranean anti-pasti selection

of Parma ham, chorizo, salami, feta, peppers, artichoke, balsamic onions, grilled courgettes and aubergine with bread selection and dips

D - Baked tart of caramelised red onion and Black bomber cheddar cheese V

on a sweet grape mustard dressing with a pea shoot salad

E - Herb grilled breast of chicken

with thyme lyonaisse potatoes with grilled peppers and cherry tomatoes, finished with a black garlic sauce

F - Potato gnocchi V

with truffled portabella mushroom, chives, peas, confit shallot finished with cherry tomatoes and Parmesan

G - Red wine and thyme braised blade of beef

on chive creamed potato with charred parsnip and carrot finished with a reduced cooking liquor

H - Vegan meatball skewers V Vg

on a roast aubergine and red onion cous cous scented with Moroccan spice finished with a roast tomato, garlic fondue and tahini citrus dressing

J - Strawberry and vanilla cream tart Vg GF

with fruit coulis

K - Lemon posset, Yorkshire tart and mini apple pie cheesecake

with a strawberry gel

L - Devils chocolate fudge cake, milk chocolate Malteser tart

with cassatta ice cream and salted caramel sauce

M - Warm sticky toffee pudding

with butterscotch sauce

- - Cheese Board

A selection of cheeses, biscuits and fruit, provided courtesty of our sponsor,ACC Renewables