Scotland Energy Efficiency Awards 2026

There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.

Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night

A - Leek & potato soup with herb cream (v) V GF

Leek & potato soup with herb cream (v)

B - Confit chicken, parsley & tarragon terrine

Confit chicken, parsley & tarragon terrine Crisp rye bread, mustard mayo, spiced chutney & micro salad

C - Mediterranean vegetable & grilled halloumi bruschetta V

Mediterranean vegetable & grilled halloumi bruschetta Black olive tapenade & basil dressing (v)

D - Herb & lemon crusted chicken breast

Herb & lemon crusted chicken breast, Crushed new potatoes, carrot puree, braised greens, red wine jus

E - Slow braised Scottish beef

Slow braised Scottish beef, Roasted carrots, creamed parsnips, spring onion mash, mushroom & pan gravy

F - Crispy cauliflower & stir-fried vegetables V Vg

Crispy cauliflower & stir-fried vegetables sweet chilli, sticky rice & coriander (v, vegan)

G - Lemon & ginger cheesecake

Lemon & ginger cheesecake

H - Apple & blackberry crumble V Vg GF

Apple & blackberry crumble with soy ice-cream (v, ve, gf)