Dinner Menu
2024 Yorkshire Energy Efficiency Awards Dinner Menu
There is a choice dinner menu for these awards. Guests can choose a starter, main and dessert course from the options below prior to the event, and it will be prepared, by the excellent kitchen staff at the Hotel, for your enjoyment on the night.
Please let us know in advance if you have any specific dietary requirements and we will try to ensure you have a satisfactory dining experience on the night
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Starter
A - Toasted Goats Cheese V
Toasted Goats Cheese with Pine Nuts and Honey Mustard Dressing
B - Shaved Chicken Salad
Shaved Chicken Salad with Grapes, Chives, Creme Fraiche
C - Roast Tomato & Basil Soup Vg
Roast Tomato & Basil Soup
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Main
D - Chicken Supreme
Chicken Supreme with Thyme Buttered Shallots and Potato Gratin
E - Roast Fillet of Pork
Roast Fillet of Pork with Air-dried Ham, Apple & Sage Compote and Roast Leeks.
F - Goats Cheese Tortellini V
Goats Cheese Tortellini with Spinach, Pea Soup and Basil Oil
G - Mushroom Artichoke & Sage Risotto V
Mushroom Artichoke & Sage Risotto
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Dessert
H - Sticky Toffee Pudding V
Sticky Toffee Pudding with Toffee Sauce and Judes Salted Caramel Ice Cream
I - White Chocolate Pannacotta V GF
White Chocolate Pannacotta with Raspberries & Basil
J - Seasonal Fruit Tart V
Seasonal Fruit Tart with Vanilla Ice Cream
Vg = Vegan
GF = Gluten Free
H = Halal
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